Description
Details
McCormick
Slow Cookers Savory Pot Roast Seasoning Mix blends garlic, basil and
oregano to add bold, home-style flavor to traditional dishes. Just trim
beef, chop up potatoes, carrots, celery and onions and combine with
seasoning mix and water in slow cooker. Stir until blended – and sit
back while your meal simmers to perfection!
*Except Those Naturally Occurring Glutamates.
Ingredients
Modified
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, And Wheat
Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano),
Caramel Color, Corn Maltodextrin, Natural Flavor (Yeast Extract, Beef
Extract, Soy And Wheat Protein), Beef Fat, And Wheat Flour.
Directions
PREP
TIME: 10 minutes. Makes 10 servings. YOU WILL NEED: 1 pkg. McCormick
Seasoning Mix, 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed 5
cups cut-up fresh vegetables, such as carrots, celery, onions and
potatoes, 1 cup water. DIRECTIONS: 1. PLACE roast and vegetables in slow
cooker. 2. MIX Seasoning Mix and water until blended. Pour over roast
and vegetables. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove
roast and vegetables and place on serving platter. Stir sauce before
serving. Slow Cooker Tip: For best results, do not remove cover during
cooking.
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