Description
Details
Whisking
together a classic french hollandaise the old-fashioned way can quickly
get unpleasant, especially if the sauce breaks and you have to start
all over! Our knorr hollandaise sauce takes all that arm- and guesswork
out of the process. Ready in just four minutes, this creamy topping is
perfect for elevating weeknight baked haddock, or transforming roasted
asparagus into a veggie side your little ones will clamor to get seconds
of. Got fish-phobia? We love topping tender, pan-roasted chicken
breasts with hollandaise. Serve that with some of the roasted asparagus
we’ve been talking about, and you’ve got one seriously satisfying
dinner. The last–but certainly not least–dish we love to drizzle with
hollandaise is a perfectly cooked eggs benedict. Can you think of a dish
more perfectly suited for its creamy goodness? We can’t, especially
with all that rich, runny, golden yolk. Perfection. Our sauce mixes are
fantastic whenever you’re looking for a delicious meal topping in a
pinch. With eight to choose from, we’re sure you’ll find something to
help you turning a simply wonderful dinner into a winning one. From a
buttery béarnaise studded with tarragon and parsley that’s all but
tailor-made for a medium-rare steak, to a delectable pasta-ready parma
rosa that’ll make you forget about your favorite vodka sauce, our mixes
are sure to make every dish from your home kitchen taste like it came
straight out of a restaurant.
Ingredients
Ngredients:
corn starch, maltodextrin, hydrolyzed corn protein, wheat flour (wheat
flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), whey protein concentrate (milk), high oleic sunflower oil, onion
powder, salt, spices, yeast extract, citric acid, guar gum, paprika and
turmeric (for color). May contain soy and sulfites
Directions
Top-of-stove
directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1 cup milk in
small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil,
stirring constantly. 3. Reduce heat and simmer, stirring constantly,
until thickened, about 1 minute. For a lower fast sauce, feel free to
use non-fat milk.
Warnings
May contain soy and sulfites.
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