Description
Details
2
individually wrapped entrees. With rib meat. Filled with blended
cheeses & cooked ham. Multi-grain breading. Fully cooked. Inspected
for wholesomeness by US Department of Agriculture. Quick lunch or
dinner: 2:30 (microwave method). Please recycle. Try one or our many
other varieties. Each one a deliciously different way to rescue dinner.
Our entrees taste best when heated in the oven. You get crisp breading
and tender moist stuffed chicken breast flavors because we have done it
all, and they are fully cooked. We recommend microwaving entrees only if
your time is very limited. Our pledge for quality, freshness and value
is the same today as it was in 1955 when we started our business. – Gus
Barber.
Ingredients
Chicken
Breast With Rib Meat, Water, Pasteurized Process Swiss And American
Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes],
American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream,
Sodium Phosphate, Salt), Cooked Ham-water Added (cured With Water, Salt,
Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Enriched
Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Vegetable Oil, Rice Starch, Contains 2% Or Less
Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Roasted Chicken,
Salt, Yellow Corn Flour, Natural Flavors, Sugar, Spices, Paprika
Extract (color), Dextrose, Romano And Parmesan Cheeses (pasteurized
Cow’s Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley,
Annatto Extract (color), Buttermilk Powder, Turmeric Extract (color).
Prebrowned In Vegetable Oil.
Directions
Microwave
Oven:* 1. Remove frozen breast(s) from pouch(es) and place on
microwave safe plate.2. Microwave on high for 1 minute 15 seconds. Rest 1
minute. Microwave on high for another 1 minute and 15 seconds the rest
of 1 additional minute. Caution: Filling will be hot and may splatter;
let stand approximately 2 minutes to cool before serving.*Due to
variations in ovens, cooking times may vary. Conventional Oven:*
1.Preheat oven to 350degF. 2. Remove frozen breast(s) from pouch(es)
and place on baking sheet. 3. Bake in a preheated oven for 25 minutes.
Caution: Filling will be hot and may splatter; let stand approximately 2
minutes to cool before serving.*Due to variations in ovens, cooking
times may vary.
Keep frozen.
Warnings
Contains: milk, wheat.
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