Description
Details
Butterball®America’s
#1 Frozen Turkey Burger Brand Butterball Original Seasoned Turkey
Burgers are perfectly seasoned and patted out thick to make a juicy,
bun-covering burger. Pull straight from the freezer bag inside and cook.
No thawing or extra seasoning needed.
Ingredients
Turkey,
Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast
Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
Directions
No
Thaw Cooking Directions (Microwave Not Recommended)Grilling—Preheat
grill to medium heat. Lightly spray or brush both sides of frozen turkey
burgers with oil and place on grill, about 4″ above heat. Grill burgers
8 minutes on one side; turn and grill on the other side for 7 minutes
or until center of burger reaches 165degF. No Thaw Cooking
Directions(Microwave Not Recommended)Skillet—Preheat non-stick
skillet on medium heat. Lightly spray or brush both sides of frozen
turkey burgers with oil and place into skillet. Cook burgers for 9
minutes on one side; turn and cook on the other side for 7 minutes or
until center of burger reaches 165degF. Broiling—Preheat broiler.
Lightly spray or brush both sides of frozen turkey burgers with oil and
place on broiler pan, about 4″ under heat. Broil burgers for 7 minutes
on each side or until center of burger reaches 165degF.
Cook thoroughly to 165degF for safety. Keep frozen.
Safe
Handling Instructions This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils, and hands after touching raw meat or
poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers
immediately or discard.
Warnings
Safe handling instructions:
This
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
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