Description
Details
Oven Cravers® Chicken Breasts Stuffed with Swiss Cheese And Ham Cordon Bleu.
Breaded Raw Stuffed Boneless Skinless Chicken Breasts With Rib Meat.
Individually Wrapped Entrees.
Inspected For Wholesomeness By U.S. Department Of Agriculture P-1358.
Net Wt 10 OZ (284 g).
Ingredients
Boneless
Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution
Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated
Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium
Phosphates. Filled With: Pasteurized Process Swiss Cheese (swiss Cheese
[cultured Milk And Skim Milk, Salt, Enzymes], Water, Sodium Phosphates,
Cream, Salt), Canadian Brand Ham With Water Added {made In Usa} (pork
Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium
Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).
Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground
Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate,
Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice
Extractives. Battered With: Water, Enriched Bleached Wheat Flour (wheat
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic
Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium
Acid Pyrophosphate, Sodium Bicarbonate).
Directions
Keep frozen.
Cooking instructions:
Cook from frozen.
Conventional oven only*.
1. Preheat the oven to 400°F.
2. Remove plastic wrap and place the Raw portions in a shallow pan.
3. Bake 1 to 4 Raw pieces for 30 minutes at 400°F.
Let stand for about 2 minutes before serving.
*Temperature setting on conventional ovens may vary adjust accordingly.
For food safety, bake this Raw product to a minimum internal temperature of 165°F.
1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part.
Warnings
Caution: Milk, wheat, soy.
Oven bake only.
Raw chicken do not microwave.
To help prevent foodborne illness caused by eating raw poultry.
Caution: Filling will be hot after cooking and may splatter.
Safe handling instructions:
This
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep frozen.
Keep
raw and poultry separate from other foods. Wash working surfaces
(including cutting boards), Utensils, and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Reviews
There are no reviews yet.