Birds Eye Steamfresh Mixtures Broccoli, Cauliflower & Carrots

Stove
Top1. Empty frozen contents of bag into a 2-quart nonstick sauce pan.
Add 1/4 Cup water.2. Cook covered over medium heat for 10 to 11 minutes,
or until heated through, stirring occasionally.3. Let stand for 1 to 2
minutes. Sauce will thicken as it cools. Stir well and serve.For
microwave ovens less than 800 watts please use stove top
instructionsCaution! Contents are hot. Handle with care. Microwave
instructions1. Place frozen, unopened bag this side up, laying flat in
microwave.Do not pierce bag. For microwaves with a metal rack, remove
rack.2. Microwave on high for the recommended cook time based on your
microwave wattage.During cooking, the bag will slowly inflate. A special
vent in the bag allows the steam to escape and a whistling sound may be
heard.3. Let stand for 1–2 minutes after cooking.Carefully handle bag
at corners marked with the red ovals and remove from microwave with two
hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and
enjoy!

Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. Keep frozen—do not thaw. Cook thoroughly

For
Food Safety & Quality follow these instructions carefully:Microwave
ovens vary – Adjust cooking times as needed to reach 165degF as
measured by a food thermometer taken in several spots.Keep Frozen- Do
not thaw. Cook thoroughly to a temperature of 165degF.Cook 1 product at a
time. Promptly refrigerate any leftovers. Reheat before serving.

Warnings