Birds Eye Steamfresh Super Sweet Corn

1.
Place frozen, unopened bag this side up, laying flat in microwave. Do
not pierce bag. For microwaves with a metal rack, remove rack.2.
Microwave on High for the recommended cook time based on your microwave
wattage. During cooking the bag will slowly inflate. A special vent in
the bag will allow the steam to escape and a whistling sound may be
heard.For microwaves with a wattage of 1200, cook 41/2 minutes.For
microwaves with a wattage of 1000, cook for 5 minutes.For microwaves
with a wattage of 800, cook for 51/2 minutes. 3. Let stand for 1–2
minutes before serving.*Carefully handle bag at corners marked with the
red ovals and remove from microwave with two hands. Hold bag over
serving dish. Tear bag at notch. Pour, stir and enjoy!*Stand time is
important for food safety. 1. Empty frozen contents of bag into a
2-quart nonstick sauce pan. Add 1/2 cup water.2. Cover and cook over
medium-high heat for 7 to 8 minutes or until heated through, stirring
occasionally.3. Let stand for 1 to 2 minutes.* Drain and serve.*Stand
time is important for food safety.

Cook thoroughly. Keep frozen.

For
food safety & quality follow these instructions carefully:Microwave
ovens vary—adjust cooking times as needed to reach 165degF as measured
by a food thermometer taken in several spots.Keep frozen—do not thaw.
Cook thoroughly to a temperature of 165degF. Cook 1 product at a time.
Promptly refrigerate any leftovers. Reheat before serving.For microwave
ovens less than 800 watts please use stove top instructions.Caution!
Contents are hot. Handle with care.

Warnings