Description
Details
For meat and veggie lovers alike…
Ingredients
Bun:
Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast, Oat Fiber, Contains
2% or Less of the Following: Wheat Gluten, Salt, Wheat Starch, Wheat
Flour, White Distilled Vinegar, Enzymes. Meatless Chick’n: Water, Soy
Protein Isolate*, Vital Wheat Gluten, Expeller Pressed Canola Oil*,
Methylcellulose, Yeast Extract, Organic Ancient Grain Flour (Kamut
Khorasan Wheat Amaranth. Millet, Quinoa), Natural Flavors (from Plant
Sources). Sea Salt, Dehydrated Garlic, Potato Starch, Organic Cane
Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt), Color Added,
White Distilled Vinegar, Gum Arabic, Salt, Onion Powder, Pea Protein,
Carrot Fiber, Sugar Beet Fiber, Turmeric Extractives, Paprika
Extractives. Breading: Rice Flour, Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Modified Corn Starch, Sugar, Wheat Gluten, Salt, Spices, Yeast,
Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate,
Baking Soda), Malted Barley Flour. Expeller Pressed Canola Oil*. *Non
Genetically Engineered Soybeans and Canola.
Directions
Microwave
(1000w)• For 1 Slider: Remove slider from pouch. Open bun and remove
patty, wrap patty in paper towel and cook for 50 seconds on high.•
Remove patty from paper towel, reassemble slider and place upside down
on microwave safe plate.• Microwave 30 seconds until slider is hot
throughout (microwave times may vary). Toaster/Conventional Oven:•
Preheat oven to 425oF. Remove sliders from wrapper.• Bake frozen patties
on non-stick baking sheet for 13–15 mins. turning half way through
until crisp and golden brown (oven times may vary).• During last 2 mins.
of cooking, add buns to oven and toast until golden brown.• Reassemble
sliders, add favorite toppings and serve. Microwave and Skillet
(Recommended):• Remove sliders from pouch. Open bun and remove patties
and microwave for 60 seconds on high.• In a non-stick frying pan over
medium heat, cook patties for 2–3 mins. on each side, until crisp.• In
the last min. of cooking, place buns in pan & cook for 30 seconds on
each side until brown & hot throughout.
Keep frozen.
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