Jennie-o Turkey Burgers

The
Safe Way to Cook Your Turkey BurgerAlways Cook to 165oF
Well-DoneCompletely cook your turkey burgers until they are well-done
and reach a uniform, internal temperature of 165oF. Do not judge whether
product is done by its color. Always use a meat thermometer inserted
into the center of the turkey burger.Preparation DirectionsCook from
Frozen, Do not MicrowaveTo Grill: Preheat grill on medium heat. Place
frozen burgers 4 inches from heat source for 11* minutes per side
(turning twice) and until fully cooked to 165oF.*Cooking times are
approximate; always cook to an internal temperature of 165oF as measured
with a meat thermometer. The Safe Way to Cook Your Turkey BurgerAlways
Cook to 165oF Well-DoneCompletely cook your turkey burgers until they
are well-done and reach a uniform, internal temperature of 165oF. Do not
judge whether product is done by its color. Always use a meat
thermometer inserted into the center of the turkey burger.Preparation
DirectionsCook from Frozen, Do not MicrowaveTo Broil: Preheat oven on
high broil setting. Place frozen burgers on broiler pan and position 4
inches from heat source. Broil 10* minutes per side (turning twice) and
until fully cooked to 165oF.*Cooking times are approximate; always cook
to an internal temperature of 165oF as measured with a meat thermometer.
The Safe Way to Cook Your Turkey BurgerAlways Cook to 165o
Well-DoneCompletely cook your turkey burgers until they are well-done
and reach a uniform, internal temperature of 165oF. Do not judge whether
product is done by its color. Always use a meat thermometer inserted
into the center of the turkey burger.Preparation DirectionsCook from
Frozen, Do not MicrowaveTo Fry: Preheat skillet on medium heat. Cook
frozen burgers in a small amount of vegetable oil 11* minutes per side
(turning twice) and until fully cooked to 165oF.*Cooking times are
approximate; always cook to an internal temperature of 165oF as measured
with a meat thermometer.

Keep frozen.

Safe
Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contains bacteria
that could cause illness if the product is mishandled or cooked
improperly. For your protection, follow these safe handling
instructions. Keep frozen. Keep raw meat and poultry separate from other
foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry. Cook thoroughly. Keep hot
foods hot. Refrigerate leftovers immediately or discard.