Description
Details
Johnsonville Homestyle Meatballs.
Approximate count 28 fully cooked meatballs.
Zip-Pak.
Resealable packaging.
Premium cuts of meat.
No artificial flavors or colors.
BHA, propyl gallate and citric acid added to help protect flavor.
A perfect blend of savory onions & seasonings.
U.S. Inspected and Passed by Department of Agriculture. EST. 2504.
28 approximate count.
Ingredients
Pork,
Water, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) And Less
Than 2% Of The Following: Dehydrated Onion, Salt, Dehydrated Red And
Green Bell Pepper, Sodium Phosphate, Tomato Powder, Spices, Sugar,
Garlic Powder, Dehydrated Celery, Torula Yeast, Natural Flavor, Bha,
Propyl Gallate, Citric Acid.
Directions
Keep frozen.
Preparation methods:
Stove top:
1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often.
2. Reduce heat and cover pan.
3. Simmer:
Frozen: 20-25 minutes or until hot.
Thawed: 15-20 minutes or until hot.
Oven:
1. Preheat oven to 350 degrees F.
2. Arrange meatballs in a single layer on a shallow baking pan.
3. Bake:
Frozen: 28-32 minutes or until hot.
Thawed: 20-22 minutes or until hot.
Microwave (1100 watts):
1. Place 4 meatballs on a microwave-safe plate.
2. Cover with a paper towel.
3. Microwave on high:
Frozen: 2 minutes or until hot.
Thawed: 70-75 seconds or until hot.
Storage:
Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.
Ready for recipes:
Add
frozen or thawed meatballs directly from the package to your recipe –
no need to brown separately. Add to sauces, pastas, pizzas and soups.
Heat through.
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