Description
Details
Matlaw’s New England Style Stuffed Scallops.
Discover.
Cook & serve.
6 grill-ready.
Ingredients
Water,
Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced
Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% Or Less Of
The Following: Sough Conditioner’s (sodium Stearoyl Lactylate, Ammonium
Sulfate, Calcium Sulfate, L-cysteine Hydrochloride, Enzymes, Ascorbic
Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried
Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers,
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard,
Spices, Spice Extractives), Textured Soy Protein (soy Flour), Shrimp
(shrimp, Salt, Sodium Tripolyphosphate, Fd&c Red #40), Canola Oil,
Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices,onion, Natural
Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And
Turmeric) And Parsley.
Directions
Cooking instructions (keep frozen until ready to use):
For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature.
Conventional
oven: remove scallops from tray and place on a baking sheet into a
preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap
scallops in a foil pouch; leave the top open for a crispy top or closed
for softer, moister scallops. Cook on medium heat for 25 minutes with
lid closed. Microwave: place 2 scallops on a microwaveable plate. Cook
on high for 4 minutes. Not recommended to cook more than 2 scallops at a
time. Product was tested using an 1100 watt oven. Cooking times may
vary. Caution: product will be very hot after cooking. Refrigerate or
discard leftovers.
Warnings
Contains: wheat, soy, eggs, scallops, shrimp, milk.
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