Description
Details
Made
with real & imitation crab meat and fish flakes. Restaurant
quality. Oven ready. Processed in USA. Product of USA. Proudly packed in Florida,
USA.
Ingredients
Crab
Meat, Imitation Crab Meat (pollock And / Or Whiting, Water, Wheat
Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow
Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab
Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate,
Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour,
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar
And/ Or Carob And/or Xanthan Gum), Cooked Pollock, Onions, Red And Green
Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food
Starch (corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses,
Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (sodium
Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy
And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate,
Dried Yeast, Dehydrated Vegetables (garlic, Onion, Parsley), Yeast,
Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Red
Peppers And Tabasco Peppers, Caramel Color, Anchovies, Natural Flavor
(contains Soy), Tamarind Extract, Turmeric, Oleoresin Paprika, Spices,
Tricalcium Phosphate (anticaking).
Directions
Keep
frozen. Reseal for freshness. Heating Instructions: Conventional Oven:
Preheat oven to 350 degrees F, place desired number of crab cakes on
oven safe tray and heat 20-30 minutes until hot. Microwave: Place
desired number of crab cakes in oven. Heat 3 minutes per cake until hot.
(Cooking times may vary.)
Warnings
Allergens: fish (pollock, cod and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
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