Description
Details
Delicious
Seafood You Feel Good About Eating• No artificial preservatives• No
artificial colors• Gluten free• Trusted quality since 1948• Sustainable
sourcedThe NFI Crab council certification ensures that we practice
responsible fishing to minimize environmental impact, respect workers
rights and produce wholesome products.
Crab is Good Food The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
NFI Crab Council Commited to Sustainability
Ingredients
Crab
Meat, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil,
Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Water, Soybean Oil, Onion,
Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled
Vinegar, Salt, Citric Acid, Yeast Extract, Mustard Flavoring, Turmeric
Oleoresin), Contains 2% or Less of Each of the Following: Citric Acid,
Distilled Vinegar, Egg White Powder, Egg Yolk, Extractives of Paprika,
Herbs, Maltodextrin, Modified Corn Starch, Mustard Paste, Paprika, Salt,
Spices, Sugar, Tapioca Starch, Yeast Extract.Lemon Remoulade Sauce:
Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn
Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin,
Salt), Salt, Pickled Cucumber (Cucumber, Sugar, Salt, Citric Acid),
Lactic Acid, Lemon Flavor, Xanthan Gum.
Directions
FROM
THAWED CONVENTIONAL OVEN:• Preheat oven to 400degF.• Arrange thawed
crab cakes flat side down on baking sheet and place on middle rack of
oven.• Brush with melted butter or margarine.• Bake for 16–18 minutes.
FROM FROZENCONVENTIONAL OVEN:• Preheat oven to 425degF.• Arrange frozen
crab cakes flat side down on baking sheet and place on middle rack of
oven.• Brush with melted butter or margarine.• Bake 15 minutes.• Turn
crab cakes over and press gently to flatten.• Bake an additional 10–12
minutes. FROM THAWED SAUTE:• Add 2 tablespoons of oil to a medium
skillet.• Preheat skillet on MEDIUM-HIGH• Arrange thawed crab cakes flat
side down in skillet.• Saute 3–4 minutes.• Turn crab cakes over and
press gently to flatten.• Saute an additional 3–4 minutes until browned.
To
Thaw: Thaw crab cakes in unopened pouch overnight in the refrigerator
or under cool running water for 30 minutes. To Thaw Sauce: Place
unopened pouch in a bowl of hot water. Microwaving is not recommended.
Keep frozen until ready to prepare.
Warnings
For
food safety, this product must be cooked to an internal temperature of
165degF. Due to differences in appliances and quantity prepared, cooking
times may vary and require adjustment. Caution: Product will be hot!
Reviews
There are no reviews yet.